Introduction

I'm sure I'm not the only one.  The only one that truly sucks at cooking.

I've messed up box mac and cheese, making mac and cheese soup.  I've messed up jello, the center being frozen slushy like and the rest remaining liquid.  I've made eggs explode on 3 different occasions, once not while cooking but consuming after I cooked them.  I think I still have some of the burn marks from that experience.  Hell, I've messed up Popsicle's and Kool-Aid!

My blogs are going to be detailed, too detailed for the average cook that can manage to boil water with out setting the stove on fire.

The reason I want to be detailed though is because once upon a time ago I was the best cook in Home Economics Class and somewhere down the line I became worst than where I initially started.  With my track record, a toddler could cook better than me on their plastic toy stove.  So I need to be able to have a source to go back to.  I cannot depend on being successful every time just because I was able to pull it off once.  That's the negative reasoning.  The positive being that this blog might actually help with maintaining confidence.  I'm afraid that at some point I will screw up and give up again.
Finally, I know that I wanted exact details in recipes.  Exact.  For going back and reviewing that is also what I need to see.  Each time, for my own sake, I have to explain things as if I am a 3 year old, otherwise I probably won't understand and execute properly.

It sux that the smell of food I crave, which I have particular frozen or processed food cravings perhaps more that any other kind (i.e. I'm craving Tina's Beef, Cheese and Green Chili Burrito), makes me physically ill.  But I am glad that I'm excited about this new desire I have.